Menus

BREAKFASTS

Served Monday – Saturday
10am – Midday

 

Full English
2 Lincolnshire sausages, 2 rashers of bacon, vine tomato, toast, flat mushroom, black pudding, egg
£8.95

Vegetarian/Vegan
2 Veggie sausages, flat mushroom, vine tomato, baked beans, toast
£7.95

Sausage/bacon sandwich
2 Lincolnshire sausages or 3 rashers of bacon on white or multiseed bread
£4.25

Scrambled or poached egg on toast served on white or multiseed toast
£4.25

Alfred Enderby smoked salmon served with a choice of eggs
£7.25

Danish pastry
£1.95

Toast or croissant with butter and jam
£2.95

Toasted teacake
£2.50

LIGHT BITES

Boston sausage and caramelised red onion sandwich served on white or multiseed with side salad
£6.25Bacon, lettuce, tomato and mayonnaise sandwich served on white or multiseed bread with side salad
£6.25

Mature cheddar and vine tomato chutney sandwich served on white or multiseed bread with side salad
£6.25

Chicken and bacon Caesar wrap, served with chips & salad
£8.95

BBQ pulled pork and rocket wrap served with chips & salad
£8.95

JACKET POTATOES

All served with a side salad choose from
cheese, coleslaw, beans, pulled pork, chicken and bacon Caesar

1 filling £8.95
2 fillings £7.95

STARTERS

Homemade soup of the day (v)
£5.50

Duck liver and orange parfait served with homemade brioche, caramelised red onion marmalade
£6.95

Alfred Enderby smoked salmons served with spring onion and chive potato salad, lemon dressed watercress
£6.95

Pressed chicken and chorizo terrine served with celeriac remoulade, garlic focaccia
£6.95

Twice-baked cheddar soufflé (v), served with cherry tomato ragout, basil
£7.50

Baked Camembert (v), served with thyme and garlic served in a warmed focaccia
£9.95

MAINS

Pan-seared fillet of seabass, served with pea, mint and parmesan risotto
£14.95

Seared Alfred Enderby smoked haddock, served with crushed potatoes, wilted spinach, lemon butter sauce
£14.95

Braised Blade of beef bourguignon served with rich red wine sauce, smoked pancetta, silverskin onions, button mushrooms, garlic pomme anna
£14.95

Roast chicken ballotine, served with fondant potato, wild mushroom and tarragon fricassee
£14.95

Confit duck leg, served with rosemary mash potato, braised shallot, onion gravy
£14.50

Mountain’s Boston sausage and mash, served with caramelised red onion gravy
£11.95

All of the above mains are served with seasonal vegetables

Millers beef burger, 6oz prime beef burger, bacon, cheese, cherry tomato chutney, served in a toasted bun with chips, coleslaw and side salad
£12.95

Millers chicken burger, Breaded chicken breast, bacon, sweet and sour peppers, served in a toasted bun with chips, coleslaw and side salad
£12.95

Hunter’s chicken, Pan roasted chicken breast, bacon, cheese and bbq sauce, served with chips and salad
£11.95

Ale-battered Haddock, Fresh Grimsby haddock, twice cooked chips, mushy peas, tartare sauce, lemon
£11.95

Butternut squash and red onion tagine (v) (ve), served with lemon couscous
£12.95

Chicken and chorizo risotto, served with grated parmesan and dressed rocket
£11.95

Wild mushroom and mascarpone risotto (v), served with grated parmesan and dressed rocket
£11.95

Chicken and bacon salad, served with a dressed salad with grated parmesan and croutons
£11.95

STEAKS

All served with twice-cooked chips, beer-battered onion rings, roast tomato

8oz gammon steak
£12.95

8oz rump steak
£14.95

8oz sirloin steak
£18.95

8oz ribeye steak
£18.95

6oz fillet steak
£19.95

Add a sauce of your choice. Choose from.-
peppercorn, mushroom and red wine, stilton
all at £2.95

RIBS

All served with twice-cooked chips, beer-battered onion rings, salad and coleslaw

Full rack of ribs in sticky bbq sauce
£16.95

Full rack of ribs and a chicken breast in a sticky bbq sauce
£19.95

Full rack of ribs and an 8oz rump steak
£21.95

SIDE ORDERS

Twice-cooked chips
£2.95

Dressed side salad
£2.95

Beer-battered onion rings (8)
£2.95

Garlic focaccia
£2.95

Garlic focaccia with cheese
£3.95

Sweet potato fries
£3.95

DESSERTS

Milk chocolate and salted caramel delice, honeycomb crumb, salted caramel ice cream
£6.95

Iced lemon meringue parfait, lemon curd, meringue pearls, raspberry compote
£6.50

Pear and almond bakewell tart, poached cherries, Amaretto creme anglaise
£6.50

Passionfruit and white chocolate panna cotta, mango gel, hazelnut crumble
£6.50

Sticky toffee pudding served with butterscotch sauce, vanilla bean ice cream
£6.50

Milk chocolate fondue served with marshmallows and fruit
£7.50

Cheeseboard, a selection of 4 cheeses served with Lincolnshire plum bread, celery, red grapes, onion chutney
£7.95

A selection of ice creams / sorbets (3 scoops)
Choose from vanilla, salted caramel, double chocolate, passionfruit sorbet, blackcurrant sorbet, lemon sorbet
£7.95

AFTERNOON TEAS

Served Monday to Saturday
3pm - 5pm
Any hot drink from the menu

4 finger sandwiches - cheese and tomato chutney, smoked salmon and dill créme fraiche, chicken and bacon Caesar, brie, tomato and caramelised onion

Cake selection:
Salted caramel brownie
Lemon drizzle cake
Raspberry and vanilla tartlet
Fruit scone with jam and clotted cream

Per person £15.00 or £17.50 with a glass of prosecco
(pre-booking and a £5pp deposit required)

A vegan menu is available on request.
If you have any special dietary requirements, please ask a member of staff for allergen information

Curry Monday Menu (Coming Soon)


Steak & Grill Wednesday (Coming Soon)


SUNDAY MENU

STARTERS

Homemade soup of the day
Duck liver and orange parfait, served with homemade brioche, caramelised red onion marmalade
Alfred Enderby smoked salmon, spring onion and chive potato salad, lemon-dressed watercress
Garlic and tarragon mushrooms, toasted rosemary focaccia

MAINS

Roast sirloin of beef, duck fat roast potatoes, Yorkshire pudding, red wine gravy
Honey roast gammon, roast potatoes, redcurrant sauce
Garlic and lemon roast chicken breast, sage and onion stuffing, roast potatoes
Pan-seared fillet of seabass, garlic creamed potatoes, semi-dried tomato and basil vierge
Portobello mushroom wellington, wilted spinach, creamed potatoes (v)

All served with seasonal vegetables and cauliflower gratin

DESSERTS

Bramley apple and blackberry crumble, vanilla custard
Sticky toffee pudding, toffee sauce vanilla bean ice cream
Passionfruit and white chocolate panna cotta, hazelnut crumble
Milk chocolate and salted caramel delice, salted caramel ice-cream
Cheese plate, with celery, grapes and onion chutney

1 course     2 courses     3 courses
£12.95         £16.50          £19.95


Drinks Menu (Coming Soon)


Party Menus (Coming Soon)


Allergen Information (Coming Soon)


VEGAN MENU

STARTERS

Soup of the day, homemade sourdough
£5.50

Sautéed mushrooms, creamy coconut, garlic & thyme sauce, warm homemade focaccia
£6.50

Spiced sweet potato falafel, homemade falafel bites with roast sweet potato, chickpeas & sesame, rocket & roast peppers
£6.50

Butternut squash ravioli, crispy sage & pine nuts
£6.50

MAINS

Pea, sorrel & spinach risotto, rocket and balsamic
£11.95

"Moving mountains” burger, roast pepper chutney served in a toasted bun, dressed salad, sweet potato fries
£12.95

Moroccan roast vegetable tagine, lemon & coriander couscous
£12.95

Butternut squash ravioli, kale pesto & dressed rocket
£12.95

DESSERTS

Rich chocolate orange tart served with passionfruit sorbet
£6.25

Coconut panna cotta, mango & toasted coconut
£6.25

Sticky toffee pudding, toffee sauce & vanilla ice cream
£6.25


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