Starters

Homemade soup of the day
Chicken Liver, Port and Thyme Parfait. Served with toasted brioche and port jelly
Alfred Enderby smoked haddock, spring onion and lemon fishcake, served with tomato dressed leaves
Mozzarella, Cherry Tomato and Basil Bruschetta, served with balsamic dressing

Mains

Roast sirloin of beef, duck fat roast potatoes, Yorkshire pudding, red wine gravy
Garlic and lemon roast chicken breast, sage and onion stuffing, roast potatoes
Pan-roast cod fillet, creamed potatoes and chive butter sauce
Sweet Potato, Leek Thyme and Goats Cheese Galette (V)

All served with seasonal vegetables and cauliflower gratin

Desserts

Strawberry, Vanilla and Toasted White Chocolate Eton Mess
Sticky toffee pudding, toffee sauce vanilla bean ice cream
Biscoff Cheesecake served with Biscuit crumb and espresso sorbet
Lemon Posset, raspberry curd and vanilla shortbread
Cheese board, with celery, grapes and onion chutney

1 course 2 courses 3 courses
£12.95 £16.95 £20.95

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