Homemade soup of the day
Chicken and Sun-dried Tomato Terrine, served with tomato and chilli chutney and focaccia
Alfred Enderby Smoked Salmon, served with celeriac, fennel and garlic aioli
Coriander Flat-bread (VE), served with sweet potato hummus, chilli oil and dukkah


Roast sirloin of beef, duck fat roast potatoes, Yorkshire pudding, red wine gravy
Roast shoulder of Pork, served with roast potatoes, sage and onion stuffing and Bromley apple sauce
Roast chicken breast, sage and onion stuffing, roast potatoes
Pan seared Salmon Fillet, served with rosemary creamed potatoes, roast cherry tomatoes and tomato dressing
Butternut Squash, sage and cranberry nut roast (v) served with vegetarian gravy

All served with seasonal vegetables and cauliflower gratin


Sticky toffee pudding, toffee sauce and salted caramel ice cream
Lemon curd and white chocolate cheesecake (v) served with raspberry ripple ice cream
Chocolate and Grand Marnier Tart (VE available) served with raspberry sorbet and honeycomb
3 scoops of our homemade ice cream/sorbet
Cheese board, with celery, grapes and onion chutney £2 supplement

1 course 2 courses 3 courses
£13 £17 £21

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