Starters

Homemade soup of the day
Duck liver and orange parfait, served with homemade brioche, caramelised red onion marmalade
Alfred Enderby smoked salmon, spring onion and chive potato salad, lemon-dressed watercress
Garlic and tarragon mushrooms, toasted rosemary focaccia

Mains

Roast sirloin of beef, duck fat roast potatoes, Yorkshire pudding, red wine gravy
Honey roast gammon, roast potatoes, redcurrant sauce
Garlic and lemon roast chicken breast, sage and onion stuffing, roast potatoes
Pan-seared fillet of seabass, garlic creamed potatoes, semi-dried tomato and basil vierge
Portobello mushroom wellington, wilted spinach, creamed potatoes (v)

All served with seasonal vegetables and cauliflower gratin

Desserts

Bramley apple and blackberry crumble, vanilla custard
Sticky toffee pudding, toffee sauce vanilla bean ice cream
Passionfruit and white chocolate panna cotta, hazelnut crumble
Milk chocolate and salted caramel delice, salted caramel ice-cream
Cheese plate, with celery, grapes and onion chutney

1 course 2 courses 3 courses
£12.95 £16.50 £19.95

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