Starters

£5.50
Homemade Soup of the day (v)
£6.95
Duck Liver & Orange Parfait
served with homemade brioche, caramelised red onion marmalade
£6.95
Alfred Enderby Smoked Salmon
served with spring onion and chive potato salad, lemon dressed watercress
£6.95
Pressed Chicken & Chorizo Terrine
served with celeriac remoulade, garlic focaccia
£7.50
Twice-baked Cheddar Soufflé (v)
served with cherry tomato ragout, basil
£9.95
Baked Camembert (v)
served with thyme and garlic served in a warmed focaccia

Mains

£14.95
Pan-seared Fillet of Seabass
served with pea, mint and parmesan risotto
£14.95
Seared Alfred Enderby Smoked Haddock
served with crushed potatoes, wilted spinach, lemon butter sauce
£14.95
Braised Blade of Beef Bourguignon
served with rich red wine sauce, smoked pancetta, silverskin onions, button mushrooms, garlic pomme anna
£14.95
Roast Chicken Ballotine
served with fondant potato, wild mushroom and tarragon fricassee
£14.50
Confit Duck Leg
served with rosemary mash potato, braised shallot, onion gravy
£11.95
Mountain’s Boston Sausage & Mash
served with caramelised red onion gravy
All of the above mains are served with seasonal vegetables
£12.95
Millers Beef Burger
6oz prime beef burger, bacon, cheese, cherry tomato chutney, served in a toasted bun with chips, coleslaw and side salad
£12.95
Millers Chicken Burger
Breaded chicken breast, bacon, sweet and sour peppers, served in a toasted bun with chips, coleslaw and side salad
£11.95
Hunter’s Chicken
Pan roasted chicken breast, bacon, cheese and bbq sauce, served with chips and salad
£11.95
Ale-battered Haddock
Fresh Grimsby haddock, twice cooked chips, mushy peas, tartare sauce, lemon
£12.95
Butternut Squash & Red Onion Tagine (v) (ve)
served with lemon couscous
£11.95
Chicken & Chorizo Risotto
served with grated parmesan and dressed rocket
£11.95
Wild Mushroom & Mascarpone Risotto (v)
served with grated parmesan and dressed rocket
£11.95
Chicken & Bacon Salad
served with a dressed salad with grated parmesan and croutons

Steaks

All served with twice-cooked chips, beer-battered onion rings, roast tomato.

Add a sauce of your choice. Choose from - peppercorn, mushroom and red wine, stilton all at £2.95

£12.95
8oz Gammon Steak
£14.95
8oz Rump Steak
£18.95
8oz Sirloin Steak
£18.95
8oz Ribeye Steak
£19.95
6oz Fillet Steak

Ribs

All served with twice-cooked chips, beer-battered onion rings, salad and coleslaw

£16.95
Full Rack of Ribs in Sticky BBQ Sauce
£19.95
Full Rack of Ribs and a Chicken Breast in a Sticky BBQ Sauce
£21.95
Full Rack of Ribs and an 8oz Rump Steak

Side Orders

£2.95
Twice-cooked chips
£2.95
Dressed side salad
£2.95
Beer-battered onion rings (8)
£2.95
Garlic focaccia
£3.95
Garlic focaccia with cheese
£3.95
Sweet potato fries

Desserts

£6.95
Milk Chocolate & Salted Caramel Delice
honeycomb crumb, salted caramel ice cream
£6.50
Iced Lemon Meringue Parfait
lemon curd, meringue pearls, raspberry compote
£6.50
Pear & Almond Bakewell Tart
poached cherries, Amaretto creme anglaise
£6.50
Passionfruit & White Chocolate Panna Cotta
Mango gel, hazelnut crumble
£6.50
Sticky Toffee Pudding
served with butterscotch sauce, vanilla bean ice cream
£7.50
Milk Chocolate Fondue
served with marshmallows and fruit
£7.95
Cheeseboard
a selection of 4 cheeses served with Lincolnshire plum bread, celery, red grapes, onion chutney
£7.95
A selection of ice creams / sorbets (3 scoops)
Choose from vanilla, salted caramel, double chocolate, passionfruit sorbet, blackcurrant sorbet, lemon sorbet

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