Starters

£6
Homemade Soup of the day (VE)
Served with homemade sourdough
£7
Chicken and Sun-dried Tomato Terrine
Served with toasted brioche and port jelly
£8
Alfred Enderby Smoked Salmon
Served with celeriac, fennel and garlic aioli
£6.5
Coriander Flat - bread (VE)
Served with sweet potato hummus, chilli oil and dukkah
£10
Baked Camembert (v)
served with thyme and garlic served in a warmed focaccia

Mains

£12
Green Pesto Tagliatelle (V)
Served with sun-dried tomatoes and feta cheese. Have it with chicken for £15
£14
Moroccan Vegetable Tagine (VE)
Served with herbed couscous and toasted almonds
£13
Chicken, Chorizo and Button Mushroom Risotto
£17
Pan Fried Salmon
Served with basil, tomato gnocchi and crispy kale
£18
Lamb Shoulder
Served with pomme anna, ratatouille and salsa verde
£16.5
Seared Tuna Steak
Served on a nicoise salad
£16
Beef Bourguignon Open Pie
Served with creamed potatoes or chips and red wine gravy
£14
Venison Sausage and Mash
With red onion gravy
£14
Butternut Squash Ravioli (VE)
Served with sage tomato ragu
£12.50
Hunters Chicken
Served with chips and dressed side salad
£13
Battered Haddock
Served with chips, mushy peas and homemade tartare sauce
£12.5
Scampi
Served with chips, garden peas and homemade tartare sauce

Burgers

All served with coleslaw, side salad and twice cooked chips

£12.5
Classic Millers Burger
6oz beef burger with bacon, cheese and tomato dressing
£12.5
Grilled Chicken Burger
With bacon and tomato dressing
£12.5
Moving Mountains Burger (VE)
£15
Blue Cheese Burger
With Stilton and flat mushroom
£15
Dirty Burger
With Monterey Jack cheese and BBQ pulled pork

Steak and Ribs

All served with balsamic and rosemary roasted tomato, garlic and thyme mushroom, twice cooked chips and beer battered onion rings.

Add pepper or Stilton sauce for £3

£13
8oz Gammon Steak
£15
8oz Rump Steak
£20
8oz Sirloin Steak
£28
8oz Fillet Steak
£17
Full rack of BBQ Ribs
£22
Full rack of BBQ Ribs with an 8oz rump steak
£20
Full rack of BBQ Ribs with a chicken breast

Side Orders

£3
Twice-cooked chips
£3
Dressed side salad
£3.5
Beer-battered onion rings
£2.75
Garlic focaccia
£3.25
Garlic focaccia with cheese
£4
Sweet potato fries

Desserts

£6.5
Sticky Toffee Pudding (VE available)
served with butterscotch sauce, vanilla bean ice cream
£7.50
Milk Chocolate Fondue
served with marshmallows and fruit
£7.25
Cheeseboard
a selection of 4 cheeses served with Lincolnshire plum bread, celery, red grapes, onion chutney
£7.25
Lemon Curd and White Chocolate Cheesecake
Served with raspberry ripple ice cream
£7.5
Chocolate Grand Marnier Tart (VE available)
Served with raspberry sorbet and honeycomb
£7.25
Winter Berry Trifle
Served with crème de cassis jelly and chocolate shavings
The Finch-Miller Ice Cream and Sorbet selection (VE)
Please ask for our selection. 1 scoop £2.50 - 2 scoop £3.75 - 3 scoop £5

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