Homemade Soup of the day (VE)
Served with homemade sourdough
Chicken and Sun-dried Tomato Terrine
Served with toasted brioche and port jelly
Alfred Enderby Smoked Salmon
Served with celeriac, fennel and garlic aioli
Coriander Flat - bread (VE)
Served with sweet potato hummus, chilli oil and dukkah
Baked Camembert (v)
served with thyme and garlic served in a warmed focaccia


Green Pesto Tagliatelle (V)
Served with sun-dried tomatoes and feta cheese. Have it with chicken for £15
Moroccan Vegetable Tagine (VE)
Served with herbed couscous and toasted almonds
Chicken, Chorizo and Button Mushroom Risotto
Pan Fried Salmon
Served with basil, tomato gnocchi and crispy kale
Lamb Shoulder
Served with pomme anna, ratatouille and salsa verde
Seared Tuna Steak
Served on a nicoise salad
Beef Bourguignon Open Pie
Served with creamed potatoes or chips and red wine gravy
Venison Sausage and Mash
With red onion gravy
Butternut Squash Ravioli (VE)
Served with sage tomato ragu
Hunters Chicken
Served with chips and dressed side salad
Battered Haddock
Served with chips, mushy peas and homemade tartare sauce
Served with chips, garden peas and homemade tartare sauce


All served with coleslaw, side salad and twice cooked chips

Classic Millers Burger
6oz beef burger with bacon, cheese and tomato dressing
Grilled Chicken Burger
With bacon and tomato dressing
Moving Mountains Burger (VE)
Blue Cheese Burger
With Stilton and flat mushroom
Dirty Burger
With Monterey Jack cheese and BBQ pulled pork

Steak and Ribs

All served with balsamic and rosemary roasted tomato, garlic and thyme mushroom, twice cooked chips and beer battered onion rings.

Add pepper or Stilton sauce for £3

8oz Gammon Steak
8oz Rump Steak
8oz Sirloin Steak
8oz Fillet Steak
Full rack of BBQ Ribs
Full rack of BBQ Ribs with an 8oz rump steak
Full rack of BBQ Ribs with a chicken breast

Side Orders

Twice-cooked chips
Dressed side salad
Beer-battered onion rings
Garlic focaccia
Garlic focaccia with cheese
Sweet potato fries


Sticky Toffee Pudding (VE available)
served with butterscotch sauce, vanilla bean ice cream
Milk Chocolate Fondue
served with marshmallows and fruit
a selection of 4 cheeses served with Lincolnshire plum bread, celery, red grapes, onion chutney
Lemon Curd and White Chocolate Cheesecake
Served with raspberry ripple ice cream
Chocolate Grand Marnier Tart (VE available)
Served with raspberry sorbet and honeycomb
Winter Berry Trifle
Served with crème de cassis jelly and chocolate shavings
The Finch-Miller Ice Cream and Sorbet selection (VE)
Please ask for our selection. 1 scoop £2.50 - 2 scoop £3.75 - 3 scoop £5

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